Supplies and equipment
Who supplies the cleaning products and equipment?
Who supplies the cleaning products and equipment?
Can you use a specific product we prefer?
Can you use a specific product we prefer?
Access and scheduling
How does the crew get in?
How does the crew get in?
Can you clean after hours or on weekends?
Can you clean after hours or on weekends?
Insurance and compliance
Are you insured?
Are you insured?
Can I get a Certificate of Insurance (COI)?
Can I get a Certificate of Insurance (COI)?
Are you ready for a health inspection?
Are you ready for a health inspection?
Tiers and minimums
Is there a minimum tier for restaurants?
Is there a minimum tier for restaurants?
What tier do you recommend for medical and dental?
What tier do you recommend for medical and dental?
Can I switch tiers later?
Can I switch tiers later?
Contracts and cancelling
What are the contract terms?
What are the contract terms?
How much notice do I need to cancel?
How much notice do I need to cancel?
What happens to my deposit when the contract ends?
What happens to my deposit when the contract ends?
Multiple locations
Can you clean more than one of our locations?
Can you clean more than one of our locations?
Billing and invoicing
How does billing work?
How does billing work?
Can we be invoiced instead of paying by card?
Can we be invoiced instead of paying by card?
Do you accept cash?
Do you accept cash?
Is there sales tax?
Is there sales tax?